Fried Chicken: From America to the World

A fast food dish that is enjoyed around the world, fried chicken is the finest example of man’s innovative minds when it comes to food. Fried chicken is pieces of meat dipped in a batter and then fried. It has many disputable origins, with the Scottish and the West Africans claiming to have started the trend of frying battered chicken in some form of oil. The combination of Scottish frying techniques and the West African seasoning techniques is what was perfected by the African-Americans in the south and it is what constitutes the modern fried chicken. Prior to world war 2 it used to be an expensive dish and only enjoyed on special occasions, but afterwards, it became cheap and was extensively mass produced.

The chicken is usually floured or battered in a breadcrumb mixture to give it a crispy texture, it also consists of eggs and milk and some sort of thickening agent such as flour. Sometimes the chicken is also marinated for some time before to make it taste better. What separates it from other forms of fried chicken is that the chicken is cut at the joints and the bones and skin are left intact. A crisp seasoned chicken is the hallmark of a well made fried chicken. Prior to frying the chicken is cut into smaller pieces, some of the popular ones are wings, breasts, thighs and the leg. To get the crisp texture is the deep frying done in a dish with lard or oil.

There are many variations of fried chicken including a Korean style chicken, which is usually crispier than the southern fried chicken. There are dedicated restaurants which produce fried chicken and there are dedicated chains which produce only fried chicken. Many chicken restaurant delivery services often offer a lot more with fried chicken and at a very affordable price.

They are popularly topped with paprika or some sort of hot sauce to give it a spicy taste. Traditionally it is served with coleslaw, mashed potatoes, gravy and biscuits. It is a very fatty food and it is often advised to consume it in lesser quantities per year.

There are many variants of fried chicken, such as wings, fingers and nuggets. Chicken wings deep fried and then dipped in some form of sauce like barbeque sauce, buffalo sauce and more types of sauces. Chicken fingers are a very popular form of condiment and enjoyed everywhere as a starter. It is usually pieces of breast, cut into long strips and then deep fried. Nuggets are an industrially reconstituted chicken product invented in the late 50s and popularized by many fast food chains around the world. 

Fried chicken delivery service is a rapidly growing business, as it is one of the most popular fast foods in the world. Fried chicken is a tasty and savoury dish, with an underlying cultural significance, this dish can only grow in popularity and stature. With people around the world making their own variants, with the help of locally grown sourced ingredients, the world of fried chicken is a delightful one.