Five Pastas You Must Try Before You Die

When you think of Italian food, you think of pasta. Pasta is one Italian food that has spread its taste across the globe and juts Italy. It is one food that people love to eat no matter what time of the day it is. Pasta is simple, healthy and delicious. May be that is the reason most pasta lovers order pasta online and eat it one daily basis. A hot plate of cheesy pasta can brighten up even the dullest days.

Though the dish seems very complicated, it is simple to prepare. Made of flour, water and salt, the pasta can be mixed with different kinds of sauces and dressings to make it interesting and tasty. A bowl of pasta and a glass of wine is all you need for a nice evening dinner.

Specifically, there are more than 600 shapes and sizes of pasta. This comfort meal is prepared in different ways at different parts of the world. Be it with the humble tomato sauce, or the creamy cheese sauce, pasta goes well with almost anything.

Bucatini all’ Amatriciana -

It is a typical Roman pasta dish originating from the town of Amatrice and eaten all over the world. It is made of the bucatini pasta, a type of pasta that is a little wider than spaghetti and has a hole running through it. The pasta sauce is made of guanciale which is cured pork cheek. It also has tomatoes and pecorino cheese.

Four cheese pasta –

This is one of the yummiest pasta which is cheesy and gooey. It is made especially for the cheese overs. The pasta is prepared using four kinds of cheeses. Cheddar, Parmesan, Brie and Emmental cheeses are used to create this master piece. It is a dream come true for pasta lovers and is a must try.

Spaghetti Bolognese -

This is a typical Italian pasta which is traditionally made using Bolognese sauce. The sauce also known as ragù alla bolognese, is meat based. It originates from Bologna and hence the name. It is an ancient recipe dating back to 18th century. The authentic Bolognese sauce is complicated to make and involves slow cooking of many ingredients like celery, onion, carrot, minced meat, wine and tomato.

Pasta carbonara –

This is also a Roman pasta dish. It gets its name from the word 'carbone' which means coal. The pasta was very popular among the coal miners. The original recipe uses guanciale or pig's cheek. This is replaced by bacon by some chefs.

Linguine al pesto

The pasta called as Pesto originated in Genoa, Liguria. Basically, it is made of basil, garlic and pine nuts which are well blended with Parmigiano Reggiano cheese and Fiore Sardo, a type of sheep’s milk cheese, along with olive oil. The sauce was traditionally made by crushing in a pestle and mortar. Hence the name derived from the Genoese word pestâ, meaning ‘to crush’. The type of pasta used for this dish is linguine, which means ‘little tongues’, as the pasta is thin, flat, and long. 

Pasta is a no-fuss dish that fills your tummy and keeps it healthy. Order pasta delivery and try all the above pastas if you love eating pasta.